A full website redesign for the Seattle-based small business CommuniTea Kombucha.
Problem
After consulting with the CommuniTea Kombucha team regarding their goals for the website and how it will support their business, our student team set out to redesign the official CommuniTea Kombucha website.
Design Question
How can we update the CommuniTea Kombucha website to help meet their business goals?
Solution
This project culminated in a proposed new design system, content reorganization and rewrite, as well as a high fidelity Figma prototype to illustrate page interconnectivity. Our feedback was taken into account and CommuniTea Kombucha made changes to their website that aligned with our research findings and design suggestions.
Outcome
The proposed website redesign was handed off to the CommuniTea Kombucha team and was used to influence official website updates.
The Process
Redesign Goals
Before our team began redesigning the CommuniTea Kombucha website, we consulted with the CommuniTea Kombucha team. The team consisted of Chris Joyner, the founder and brewmaster, Tim Miller, kombucha brewer and possible company buyer, and Zach Lyons, marketer and chief storyteller of the company. Working together, we developed a set of goals that this redesign would strive to accomplish.
The redesign would:
Increase successful home delivery interactions by 10% after one year of homedelivery section redesign.
Increase successful conversions in retail settings by 10% after one year of find us section redesign.
Convert 10% of existing wholesale customers from using the current manual invoice and order method to the online ordering system within 1 year of website business section implementation.
Increase page views related to CommuniTea “About” FAQ content by 10% through the use of a content audit to guide and reorganize website information hierarchy.
Research
To hone in on what the design problems our redesign would solve, our team used a wide range of methods such as interviews, a survey, usability testing, website analytics, competitive analysis, market research, and a content audit.
Our summarized findings include:
An unmet need for a centralized account login
Brewery Appointments is a popular page with users, yet it is buried and difficult to find
Mission and FAQ pages are rarely, if ever, visited by users
Website visitors feel overwhelmed by the amount of text present throughout the website
Website visitors are confused about what makes CommuniTea different than other kombucha brands
When prioritizing purchasing kombucha, kombucha drinkers prioritize brands that are environmentally conscious, locally-produced, and community-oriented.
Design
Content Redesign & Information Architecture
Leveraging what we learned from the user research, we developed personas to aide our redesign process. Having personas available helped our content redesign process because it gave us the opportunity to prioritize what kind of content should be present on the website. By considering the website content from the point of view of the personas, our team was able to practice the user empathy integral to the art of UX design.
After determining what sort of needs the website content would fulfil, our team conducted a card sort to get a better understanding of how the website's ideal information architecture would look like. This was done through a Card Sort via Optimal Sort with 22 participants. Of those who participated, 60% were new users who have never visited the CommuniTea website, while 40% were returning users.
Visual Design, Part 1
Evaluation
Usability Testing
Using our wireframe with the interactions prototyped in Figma, we conduced a small usability test of 5 users. We found aspects of our redesign that went well, such as call to action buttons on the main page and the rearranged content on the “our story” page, but we also found many critical areas of improvement. For example, our labels in navigation bar caused confusions and end up breaking the user flow. For example, users failed to distinguish the products versus purchase page. Some of our users also misunderstood the term “wholesale” in the navigation bar, which we changed to “for business” in our high fidelity design. Overall, the results of the usability test led us to iterate upon our information architecture and content and make it to be a bit more easily digestible.
Visual Design, Part 2
Before & After
Prototype
Successes & Limitations
Successes
CommuniTea made actual changes to their existing website based off of our research results and suggested design guidelines.
We had great communication and collaboration with CommuniTea.
Our team also had excellent intra-team collaboration: we had some fantastic design critique sessions and amazing communication skills!
Our recruitment process for interviews and survey involved using existing CommuniTea customers and being able to promote opportunities to participate in our research through email blasts, which was an amazing resource to have access to as a team.
This project was an excellent content management experience with a full content audit and plentiful opportunities to practice UX writing.
Our team got to go to the brewery, take lots of pictures for the website, and get a behind the scenes tour to learn about how CommuniTea Kombucha is made. This collaborative project made our team just that much closer with the small businesses in the Seattle community.
Limitations
Our proposed research design didn't fully consider system, technology, or time limitations. As we provided a comprehensive design overhaul, only some changes were actually able to be implemented in real life by the CommuniTea Kombucha team.
Our research participants tended to be heavily skewed towards either brand new users or loyal users, with little representation from other types of website visitors such as wholesalers.
If we could do this again, we would
Include a wider range of users that fit the Sarah and Miles personas for usability testing.
Create more high fidelity components earlier on so that we could more easily modularize the design system.